About Joey C. & Ania C.

This husband and wife team has joined forces to create a truly one-of-a-kind dining experiences around…clean, delicious food, prepared from scratch, in a fun, rustic and comfortable atmosphere.

About Joey C

About Joey C Joe Catalano (aka Joey C) is a born and bred native New Yorker from Queens. He also lived in Italy for five years, which is where he began developing a life-long passion for good food. As an adult, Joey knew exactly what he wanted to do in life- cook. He graduated from the prestigious Culinary Institute of America in Hyde Park, New York in 1989 and the culinary adventure began. After years of working the circuit from California to Manhattan as a chef at gourmet restaurants, hotels and exclusive private clubs, Joey was ready for a change - comfort food . . . with a twist. The Roadhouse reflects Joey’s love of BBQand Mexican cuisine.

About Ania C

About Ania C Ania Catalano has been a natural foods chef, teacher, caterer, and consultant for over 20 years. In 1989, after attending The Natural Gourmet Institute for Health and Culinary Arts in NYC, she opened Sprouts- a natural foods market and café in Trumbull Ct, which grew into two larger locations in Fairfield, Ct. In 2008 Ania published her first book, “Baking with Agave Nectar,” a compilation of healthy dessert recipes entirely devoted to the low glycemic wholefoods sweetener agave nectar from Mexico, that is used in many items at the restaurant. She has contributed a number of delicious, healthy eating selections to the menu to insure there is something for everyone at Joey C’s.